$17/HR Chef Needed in Canada – LMIA Available

    $17/HR Chef Needed in Canada – LMIA Available

    Working as an Indian Chef in Canada presents an incredible opportunity to share authentic culinary traditions while growing professionally in a diverse, multicultural environment. The demand for skilled chefs with expertise in Indian cuisine is steadily rising, especially in major cities like Calgary, where a thriving food scene and growing immigrant population fuel interest in regional dishes from across India.

    From rich curries and tandoori grills to hand-kneaded naan and fragrant biryanis, Indian chefs have the unique chance to showcase both traditional and modern interpretations of a beloved cuisine.

    This full-time Indian Chef position in Calgary offers more than just a competitive hourly wage – it’s a chance to work in a kitchen where your creativity is encouraged, your leadership is valued and your contribution has a direct impact on guest satisfaction. With flexible shifts, bonus pay, overtime opportunities and benefits like free meals and on-site parking, the role is tailored for culinary professionals seeking stability, growth and recognition for their craft.

    It’s ideal for those who enjoy working hands-on, mentoring kitchen staff and constantly improving their menu offerings.

    Whether you’re a seasoned chef from Mumbai or a tandoor master from Punjab, this position allows you to bring your skills to a new audience while embracing Canada’s professional standards in hygiene, food safety and hospitality.

    If you’re passionate about Indian cuisine and want to make a mark in one of Canada’s most dynamic cities, this role could be the perfect next step in your culinary journey.

    Pay and Job Details

    Starting Salary:

    The base pay for this role begins at $17.00 per hour, with additional opportunities for bonus compensation, tips and overtime pay, making it a competitive option for culinary professionals with Indian cuisine expertise.

    Employment Type:

    This is a full-time position offering stability and regular work hours for individuals committed to a career in the culinary industry.

    Work Schedule:
    Successful applicants will be expected to work various shifts, which may include:

    • Standard 8-hour shifts

    • Extended 10- and 12-hour shifts

    • Night and evening shifts

    • Weekend availability

    • Holiday shifts

    • Overtime as necessary based on operational needs and special events

    Location

    Workplace Address:

    1214 9 Avenue SE, Calgary, AB T2G 0T1
    This is an on-site position requiring physical presence at the specified restaurant location in the vibrant heart of Calgary, Alberta.

    Employee Benefits

    Successful hires will enjoy a supportive and well-rounded employment package, which includes:

    • Complimentary or discounted meals: Enjoy authentic Indian cuisine during shifts

    • Relaxed dress code: Work in a casual and comfortable environment

    • Free on-site parking: Ample parking available for staff, eliminating the stress of city commuting

    We are currently looking to hire a talented and passionate Indian Chef to become an integral part of our culinary operations. The right candidate will bring both traditional expertise and creative flair to our kitchen. As the Indian Chef, you’ll be responsible for preparing high-quality dishes that reflect the richness and variety of Indian regional cuisine. The role calls for not just cooking skills, but also strong leadership organization and an understanding of contemporary dining trends.

    This opportunity is ideal for culinary professionals who specialize in Indian gastronomy and are committed to excellence in both food preparation and guest satisfaction.

    Primary Responsibilities

    As the Indian Chef, your daily duties will encompass a full range of responsibilities including but not limited to:

    Food Preparation and Cooking

    • Create and serve an extensive selection of Indian dishes such as:

      • Rich, flavorful curries

      • Authentic tandoori dishes

      • Aromatic biryanis

      • Freshly prepared Indian breads like naan, paratha and roti

      • Traditional Indian desserts such as gulab jamun and ras malai

    • Ensure the taste, texture and presentation align with authentic Indian culinary standards

    • Maintain consistency in recipes and techniques across all servings

    Menu Planning and Innovation

    • Design seasonal menus based on available ingredients and customer preferences

    • Continuously develop new items to add innovation and excitement to the offerings

    • Incorporate modern plating and presentation styles that elevate the visual appeal of each dish

    Kitchen Supervision and Hygiene

    • Enforce proper hygiene practices among kitchen staff and ensure compliance with food safety regulations

    • Maintain cleanliness of workstations, equipment and food storage areas

    • Oversee and train team members on best kitchen practices and restaurant protocols

    Inventory and Cost Control

    • Monitor stock levels, maintain inventory records and place orders as required

    • Manage perishable and dry goods to minimize waste

    • Optimize ingredient usage while maintaining high quality and cost-efficiency

    Staff Training and Leadership

    • Mentor junior staff in Indian cooking methods, kitchen safety and service standards

    • Lead by example to foster a collaborative and respectful work environment

    • Evaluate staff performance and provide constructive feedback

    Operational Support

    • Operate kitchen equipment such as tandoor ovens, grills and fryers with proficiency

    • Maintain portion control and consistency across dishes

    • Handle guest feedback related to food quality and make adjustments when necessary

    Required Qualifications & Skills

    To be considered for this position, applicants should demonstrate the following:

    Professional Experience

    • At least 2–5 years of hands-on experience as a Chef in Indian cuisine, preferably in a busy restaurant or hotel setting

    • Prior exposure to both vegetarian and non-vegetarian Indian culinary styles

    • Specific experience in tandoor cooking is a significant asset

    Knowledge & Expertise

    • Deep familiarity with Indian herbs, spices and cooking traditions

    • Ability to manage preparation of diverse regional Indian dishes from North, South, East and West India

    • Understanding of modern culinary trends and health-conscious menu options

    Educational Background

    • A formal culinary diploma or certification in food preparation is preferred but not mandatory if backed by strong hands-on experience

    Key Competencies

    • Excellent time management and multitasking capabilities

    • Confidence working in fast-paced, high-pressure kitchen environments

    • Attention to detail, especially concerning food presentation and hygiene

    • Strong communication and team leadership skills

    Physical Demands of the Job

    To thrive in this role, you must be physically prepared for the typical demands of a professional kitchen, including:

    • Ability to stand on your feet for long durations

    • Capability to lift and move kitchen supplies and ingredients weighing up to 50 pounds

    • Comfortable working in hot, humid and bustling kitchen settings with exposure to heat from ovens and grills

    Compensation and Incentives

    Beyond the base hourly rate of $17.00, the role includes:

    • Overtime pay for additional hours worked beyond standard shifts

    • Tips distributed among the kitchen team

    • Bonus pay for performance, seasonal promotions or holiday service periods

    Additional Perks

    Work Environment

    • Casual, friendly and team-oriented setting where chefs are respected as artists and professionals

    • Kitchen is well-equipped with both traditional and modern appliances, including high-end tandoor ovens and specialty cooking tools

    Food & Language Flexibility

    • No mandatory English requirement – applicants fluent in Hindi, Punjabi, Tamil, Telugu or other Indian languages are welcome

    • Perfect for internationally trained chefs seeking Canadian experience or relocation support

    Working Hours and Scheduling Options

    We understand the dynamic nature of the restaurant business and aim to offer scheduling flexibility. The chef will be expected to commit to various shifts, including:

    • Day and night shifts

    • 10–12-hour blocks during weekends or high-volume days

    • Flexible rotations covering:

      • Monday through Friday

      • Holidays and festive seasons

      • Evening rush hours

      • Special events and catering occasions

    Ideal Candidate Profile

    If you are a creative culinary professional who:

    • Takes pride in Indian culinary traditions

    • Wants to bring cultural authenticity to every plate

    • Enjoys leading kitchen teams

    • Thrives in environments where your skills are recognized and valued

    Then this role is tailored for you.

    Workplace Expectations

    • This is a fully on-site position, not remote or hybrid

    • You will be expected to report to the kitchen daily and work hands-on with the team

    This is a rich opportunity for any skilled Indian Chef looking to advance their career in a dynamic and supportive kitchen environment in Calgary. The position combines competitive pay, consistent hours, room for creativity and the chance to be part of an innovative and culturally-driven team.

    Ready to Apply?

    Join us and showcase your skills in one of Calgary’s top Indian restaurants. Whether you specialize in tandoori grilling, crafting unforgettable biryanis or perfecting North-South fusion menus, we want to hear from you.

    Apply now to begin your journey with a culinary team that values tradition, innovation and excellence on every plate.

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